I Love Agi’s Food!

I’ve been taking classes from Agi this month and have learned so much. Not only is she a seasoned raw food chef, but an herbalist as well. Her recipe combinations are specifically created for flavor and health benefits. She is amazingly creative and makes super yummy food. Agi’s Raw Foods 698 E 300 S Provo UT 84606 801-471-0414 agisrawfoods@hotmail.com Hours: Every Monday 12 am – 6 pm Please pick up your order after 2 PM.. Also: we’ll be open tomorrow, Thursday, 10 am – 6 pm. Selected Items – Buy 1 get 1 FREE Organic goji berry special orders came in. Please stop by to pick up your orders.

OUR 1-A-DAY-RAW-MEALS ARE BACK! AGI’S RAW FOODS offers healthy fast food to go, ready to eat in pre-packaged containers. FRESH . GOURMET . ORGANIC . VEGAN . RAW – Salads, soups, pates, and desserts that you savour right down to the very last morsel. Our meals are also GLUTEN FREE & DIABETES FRIENDLY. $ 5.00 – Utah County $ 8.00 – outside of Utah County FREE DELIVERY on orders $ 175 or more! 1-A-DAY RAW MEALS FEB. 23 – 28 Please let us know if you are on a gluten free diet. Orders must be received by 5 pm, Friday. Individual lunch $ 15 Order 6 for $ 90 – Receive the 7th FREE (Let us know which lunch you want 2 of) Plese Note: We don’t accept credit cards, cash or check only. agisrawfoods@hotmail.com 1. Green Pea Avocado Soup, Hungarian Gypsy Cracker, Cilantro Buckwheat Couscous, Green Ranch Dressing, Red Grapefruit Juice 2. Creamy Zucchini Soup, Ginger Beet Cracker, Pasta Mexicana, Marinated Portabella Mushroom, Chocolate Chip Cookie 3. Cool Cucumber Soup, Peas & Parsley Cracker, Raw Pizza comes with living Crust, Tarragon Tomato Sauce, Pine Nut Cream Cheese, Ginger Carrot Juice 4. Scarborough Fair Veggie Soup, Flaxy Veggie Cracker, Stuffed Red Bell Pepper, Real Raw Horsey Sauce, Chocolate Over Prunes Crunch 5. Curried Squash Soup, Sesame Seed Cracker, Asparagus & Porcini Ravioli, comes with Lemon Cream and Balsamic Fig Puree, Decadent Fudge Brownie. 6. Lentil Bolognese, Summer Corn Cracker, Green Curry Coconut Noodles, Spring Vegetables, Vanilla Almond Nog. The following soups are available in quart sizes, $13.99/quart: – Green Pea Avocado Soup – Creamy zucchini Soup – Cool Cucumber Soup – Scarborough Fair Veggie Soup – Curried Squash Soup – Lentil Bolognese Soup – Russian Borscht Soup – Summer Corn Chowder – Creamy Cauliflower Soup – Extra Zinc Soup – Buddha’s Delight – Vibrant Spinach Dill Soup – Creamy Carrot Basil Soup Also available to order: 12 oz Salad Dressings, $ 6.50/ea - Ginger Lime - Raspberry Vinaigrette - Green Ranch - Real Raw Horsey Sauce - Poppy Seed - Orange Tahini Build Your Own Pizza Kit: $ 39.99 Add your own vegetables. Contains: 8 Living Pizza Crusts, 8 – 2 oz Tarragon Tomato Sauce, frozen 8 – 2 oz Pine Nut Cream Cheese, frozen Wheatgrass Juice, frozen, comes in 2 oz containers: $ 2.50/2 oz 16 oz Nut Milks, $ 3.50/ea - Almond Milk - Cashew Milk - Macadamia Nut Milk - Sunflower Seed Milk - Sesame Seed Milk - Pecan Milk Sprouted Flax Seed Crackers, 4 oz $ 6.50 8 oz $ 12.49 – Ginger Beet – 5 Flavors (Assorted) – Indian Curry – Peas & Parsley – 9 Veggies – Summer Corn RAW FOOD PREPARATION & HERBAL HEALING CLASSES Tuesday, 02/24 6 – 9 pm $ 15 Raw desserts, ice creams, cookies, & smoothies. How to strengthen the immune system with herbs and food. Light dinner will be served. Saturday, March 7, 8 am – 6 pm Raw Food Preparation & Herbal Healing Seminar Tought by Agota Habeller M.H., owner of Agi’s Raw Foods. Breakfast, lunch, dinner, & lots of samples will be provided along with recipies and handouts. What will we cover: - Easy start on RAW. - How to eliminate acid forming foods like dairy, meat, sugar, & yeast from one’s diet. - How to use herbs and living foods to cleanse and nourish the body. MORE INFORMATION WILL FOLLOW. Location: Agi’s Raw Foods 698 E 300 S Provo UT 84606 801-471-0414 agisrawfoods@hotmail.com Fee: $ 125. Bring a friend & receive $ 25 OFF for each people. Couples: $ 150 Rregistration fee must be received by Saturday, March 7. In case of cancellation only $ 75 will be refunded. Please send check or money order to above address. AGI’S RAW FOODS PHOTO GALLERY Green Sumo Salad with Thai Dressing on side Agi’s Raw Vegan Pizza To Go Includes: Living Pizza Crust, Tarragon Tomato Sauce Pine Nut Cream Chesse & fresh vegetables for topping Sprouted Quinoa Salad, Ginger Lime Dressing on side Left to Right: Angel Hair Zucchini Pasta, Brazil Nut Veggie Pate on gluten free Essene Bread Our GLUTEN FREE flaxseed crackers are sprouted then dehydrated to preserve vital nutrients. From left to right: 9 Veggies, Peas & Parsley, Ginger Beet, & Summer Corn flavors.We also have a new flavor, Indian Curry and 5 Flavors Assorted Package. Living Pizza Crust fresh from our “oven” (Excalibur Dehydrator) Hazelnut Brownies Rainbow Quiche on Garlic Herb Almond Crust comes with Raw Horsey Sauce on side Living “Burger” Raw Soups, from left to right: Creamy Carrot, Extra Zinc, Summer Corn Chowder, Green Pea Avocado, Russian Borscht, & Creamy Cauliflower Soups. Fresh, un-pasteurized juices & drinks, from left to right, top to bottom: Green Smoothie (this smoothie was a huge success at the farmers markets this past summer, the most important ingredient being WHEATGRASS JUICE), Vanilla Almond Nog, & Ruby Red Grapefruit Juice. Salad Dressings, from left to right: Orange Tahini, Raspberry Vinaigrette, Horseradish, Fresh Herb Spirulina Green Ranch), Rosemary Thyme Dressings. New Flavors: Thai & Ginger Lime Dressings. Here, at Agi’s Raw Foods we’re growing our wheatgrass at the store. The temperature and the light are perfect, providing the exact conditions the organic wheat needs to grow and mature. At the peak of the growth we juice the grass and immediately freeze it in 2 ounces containers. It is available for our customers to buy a week’s worth (or more) of the frozen juice. This is a convenient way of having wheatgrass juice available to put in your green drink, anytime, any day. Certified Organic Goji Berry Dancing Berries Cereal, raw, gluten free, no cooking needed. Soak, rinse, and serve. Wake-Up-Time Cereal, barley based Raw Food Chef Challange, 2008, from left to right: Agi, Nadhirrah, Dr. Craig Summers, & Becky Johnson Our raw food potlucks & classes are always a lot of fun. We’re looking forward to seeing you there.

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